1 radicchio - small/med head
4in - Burdock Root
1 large or 2 small - Bitter Melon
1/2 tbsp. - fresh ginger root
4in - Rhubarb - peeled
1 cup - organic apple cider vinegar
Raw honey to taste
Shred the burdock, bitter melon and ginger with a cheese grater, or shred it your favorite way. Dice up any large pieces left over. Slice the rhubarb very finely and then dice into tiny pieces. Cut the bottom off the radicchio and throw it away. Cut the radicchio into quarters. Very finely slice it like slaw cabbage. Mix everything together in a large glass storage container. Add the apple cider vinegar, honey and salt to taste. With the lid on shake everything up to get all of the goods mixed. It will last about 5 days. Be sure to shake it up each time before you eat it. That way all of the juices and mix well again. Yum!
Makes 4 cups - 4 servings
Enjoy as a snack or as a side for any meal.
This is also for the Life-Force Juice recipe.